Navarre Maritime Domain

The Normandy coast elevated to exceptional status

Luxury captured in the waves

The Art of Navarre

From the shores of Gouville-sur-Mer in Normandy, Navarre cultivates and distributes the finest seafood harvests. Each batch embodies the power of the churning seas and the richness of the Gulf Stream. Our rigorous standards ensure that prestigious establishments are supplied with products of absolute freshness, imbued with meaning and identity.

Our marine collections

Sharing the treasures of the Normandy coast

At Navarre, Normandy is transformed into marine art.
From blue lobster to spider crabs, our exclusive collections invite you on an unforgettable culinary journey, where every bite tells the story of the ocean.

Homard bleu sur une assiette

Blue lobster

The athlete of the choppy seas

The symbol of the House of Navarre, the blue lobster is distinguished by its firm flesh of unrivalled finesse. Caught using traditional, sustainable fishing methods, it is a rare product, sought after by gourmets for its nobility and consistency.

Blue lobster
Huître - Henry IV sur une assiette

Signature oysters

A collection with unique flavours

La Gamèn’, Fine de Normandie IGP, Antilope 1858 and Henri IV: four oysters, four distinct characteristics. From small cocktail oysters to prestigious oysters, a complete range renowned for its consistent quality and official labels.

Our oysters
photo de Coquille Saint-Jacques

Scallops

The pure pearl of the English Channel

Harvested one by one by our diver fishermen, the Navarre scallop is a gastronomic gem. Its delicate flesh, both firm and melt-in-the-mouth, is prized by chefs for its purity and authenticity.

Our scallops
Crabe sur une assiette

H2N the Drift

The authentic taste of large shellfish

Caught using traditional methods, edible crabs, spider crabs, lobsters and bouquet crabs illustrate the diversity of Normandy’s shellfish. They enrich Navarre’s offering with their generous flesh and consistent freshness.

H2N The Drift

Testimonials

Each of our marine harvests offers a wide range of flavours, from refined sweetness to wild intensity, on a par with the most remarkable vintages.

Chef Julien MERCIER
Claudine, Restaurant in Singapore

We are proud to serve Navarre L’Antilope 1858 oysters at Claudine and La Terrasse here in Singapore. They arrive fresh from the Normandy coast twice a week, and their saltier profile makes them excellent for pairing with strong flavours.

Chef Sébastien LEPINOY

I work with Maison Navarre lobsters because of their exceptional quality and flawless transport to Singapore. Their bespoke approach and respect for the product and the environment make them an ideal partner in the kitchen.

Our awards

Each Navarre product is considered a unique piece, crafted through a skilful blend of expertise and innovation. A requirement recognised by the most prestigious institutions and labels.
Awards that confirm our commitment: to offer the very best, everywhere in the world.

Collège Culinaire de France
Artisans of Quality

General Agricultural Competition
Silver Medal

Agri-food Trophy
Flavours of Normandy

IGP Normandy Oyster
Official European label

MSC
Responsible fishing and guaranteed traceability

The assurance of unrivalled quality

Health regulations complied with, temperature-controlled fish tanks, integrated supply chain: Navarre guarantees uncompromising quality. Products delivered within 1 to 60 hours, regardless of destination.

  • Blue lobster, caught using traditional methods in the waters of the English Channel, renowned for its exquisite flesh and liveliness.
  • Our exceptional oysters, an exclusive collection carefully produced, purified and refined in our workshops.
  • The scallop, a seasonal gem, harvested by hand, in compliance with quotas and seabed conservation.
A fisherman pulls up a fishing trap

Fishing in Navarre: the precision of the art of waiting

The sea is our partner. She is also our inspiration and our responsibility. Reinventing tradition, the Navarre maritime workshop draws on dormant art. Because the ocean deserves the best actions.

  • Selective and sustainable fishing: selective traps according to species
  • Respect for the seasons: guaranteeing the natural renewal of resources
  • Preservation of the seabed: protection of fragile habitatsPréservation des fonds marins : protection des habitats fragiles
Explore our fishing techniques
photo démo - bandeau

Join Navarre

European centre for premium live seafood

Are you a distributor, caterer or fishmonger looking for top-quality seafood? The Navarre maritime domain is here to assist you.
Let us discuss your requirements.

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