Tradition in motion
Between solidarity, creativity and audacity, an exemplary journey
The Navarre adventure began in 2013 with a business focused on blue lobster and Normandy oysters. The range was then expanded to include scallops and edible crabs, using MSC-certified sustainable fishing practices. Today, the Navarre maritime workshop stands out for its exemplary agility and strong capacity for innovation.
Explore our history
The mark of strong tides
A Normandy coastline shaped by the tides and the Gulf Stream
Our products are born in the heart of Europe’s most powerful waters. They benefit from waters rich in phytoplankton and nutrients. A natural alchemy that sculpts an iconic marine collection:
- The oysters of Navarre: La Gamèn’, la Fine de Normandie, l’Antilope 1858, l’Henri IV, genuine iodised vintages.
- The lobster blue, true king of the seas of Normandy, iconic symbol of nobility and of power.
- Shellfish and crustaceans: scallops, crabs, lobsters, spider crabs, our splinters of waves.
Navarre, or the art of authenticity
Offering an unforgettable culinary experience
To develop our wide range of flavours and guarantee consistent organoleptic quality, our facilities combine craftsmanship and technology:
- 7 thermoregulated tanks of 60 m³, biologically filtered.
- 300 m² artisanal packing room, manual grading and careful packaging.
- Strict health controls, reconciling taste performance and animal welfare.
A team of enthusiasts
Behind every product lies a passionate love for the ocean.
With six permanent employees and its loyal seasonal workers, the Navarre domain combines artisanal expertise with technical precision. Passionate and creative, Alexandre and Laetitia have a bold vision. Their goal: to draw on traditional expertise with a modern twist to offer their customers exceptional seafood.
Sustainable fishing methods
Preserving the future of the finest marine vintages
Navarre favours dormant art, for selective, artisanal and responsible practices. The domain guarantees rare products without altering marine ecosystems.
- 5 hectares of oyster farms in Gouville-sur-Mer
- Potting in Granville Bay and the Channel Islands.
- Fresh bait tailored to the needs of each species
- Hand-picked by divers using scuba gear
Quality and traceability of our products
Official recognition of Navarre’s uniqueness
Our creations have received awards that confirm our role as a Quality Artisan Producer. Our goal: to bring Norman excellence to the most prestigious tables in the world.
Collège Culinaire de France
Artisans of Quality
General Agricultural Competition
Silver Medal
Agri-food Trophy
Flavours of Normandy
IGP Normandy Oyster
Official European label
MSC
Responsible fishing and guaranteed traceability
Get in touch with Navarre
Seeking to defend and promote French craftsmanship of excellence, we support discerning professionals with a wide range of perfectly mastered seafood products.
