Mastering the sea: an ancestral skill
The precision of craftsmanship, the patience of time.
Mastering the sea means understanding its rhythms and embracing its breaths. At the Navarre estate, the approach is assured. Inherited from ancestral know-how, it is tailored to every aspect of our activity.
- Natural collection and refinement in tune with the tides.
- Manual selection and precise calibration on each batch.
- A combination of oyster farming tradition and sustainable innovation.
- Constant monitoring of winds, currents and salinity.
We cultivate our seafood like fine wines. With patience, respect and humility.
Unrivalled quality in every one of our products
Every detail matters, because the sea deserves it.
In every piece harvested or caught, the sea still breathes. Its flesh feeds on currents and light, carrying a flavour shaped by time and the tides. On the palate, the magic works, between intensity and precision.
“We don’t produce oysters, we reveal the richness of the sea.”
Under our careful hands, seafood becomes a work of art. The Gulf Stream and phytoplankton leave their subtle mark. The experience remains true to Normandy – pure, enduring and inimitable.
- Firm and luminous texture.
- Balanced iodine flavour, long finish.
- Natural finesse, without artifice.
A requirement that is daily and constantly renewed
Whatever the sea, excellence remains our course
Every day, Domaine Navarre guarantees quality. Fish tanks, workshops and inspections all serve a single purpose: to preserve the nobility of the products until they reach their final destination.
Thermoregulated fish tanks and ponds
Our temperature-controlled tanks and fishponds enable sustainable storage and continuous filtration of seawater. Each crustacean finds calm and balance there, ensuring freshness and serenity before shipment.
A workshop where products are crafted by hand
In our 300 m² packaging room, the work remains artisanal. The pieces are sorted, secured, prepared and carefully protected for shipping. It is a stage that requires precision, where the human hand remains the master craftsman.
Health monitoring in the service of taste
Before each shipment, the batches undergo stringent health checks. At Navarre, we have always combined science and taste. To reconcile safety, excellent flavour and respect for life.
Navarre: the essence of taste, the nobility of gesture
The Domaine Navarre is at the service of chefs, partners and enthusiasts of live seafood. Our ambition: to offer the rest of the world the nobility of the Normandy sea and its incomparable flavours.
