The certified icon of Normandy’s terroir
The highest honours ofhonour its classic elegance and its consistent flavour. Each piece is crafted with patience and the expertise of our company.
- Recognised and protected maritime heritage (PGI label and silver medal)
- Fine, crisp and elegant flesh
- Intense and balanced sea flavour
- Superior shell quality
A terroir shaped by the tides and the Gulf Stream
Selected from fine oysters farmed in Gouville-sur-Mer, Fine de Normandie oysters are grown in traditional bags in our oyster beds. The highest tides in Europe and the Gulf Stream ensure unique mixing and a rich supply of phytoplankton and nutrients. This exceptional environment elegantly sculpts the shell and intensifies the flavour.
30 months of care for an iconic oyster
From its arrival as spat to full maturity, the Fine Oyster of Normandy undergoes patient and rigorous refinement. Carefully calibrated and sorted, it is purified according to modern health standards.
- Maturing period of 24 months
- Maturing for 6 months
- Certified and controlled process
- Controlled reduction in salinity to meet culinary expectations
From Normandy to the greatest restaurants in the world
Since 2016, Fine de Normandie has been making a name for itself around the world thanks to its perfectly integrated export logistics. Our oysters reach their destinations in perfect condition, ready to eat, within 30 to 60 hours.
- Carefully packed in wooden crates
- International reach (Europe, Asia, Middle East, America)
- Traceability and sustainable practices
La Fine de Normandie, the oyster for connoisseurs
Prized for its consistency and balance, the Fine Oyster of Normandy is a symbol of stability. A staple of fine dining, it transports gourmets from around the world to the heart of the ocean currents.
The Navarre Collection – From East to West
An exclusive collection, conceived as a culinary journey.
Each Navarre oyster tells a unique story and bears the mark of the compass rose. Together, they form an exceptional range shaped by the tides and the estate’s high standards.
The Gamèn’
Icon cocktail, small in size, but brilliant in flavour. Sourced from the waters stirred by Gouville-sur-Mer, it combines robustness and freshness in a miniature format.
The Antilope 1858
Fleshy and flavourful, inherited from a unique maritime history off the coast of Cotentin, it is distinguished by its generous flesh and its fleeting length on the palate.
Henry IV
Matured for 48 months, it offers a rare intensity and generous flesh. Reserved for moments of haute cuisine, it stands out as the jewel of Navarre.
Fine de Normandie – Symbol of a promise kept
Fine de Normandie is renowned as an exceptional fine de claire. A symbol of stability and constancy, it is the timeless oyster that always keeps its promises.
