A regal taste identity
Firm, generous flesh, perfect balance between crunchiness and melt-in-the-mouth texture, prolonged iodine intensity on the palate: the Henri IV oyster seduces with its rich flavours. An oyster for connoisseurs, reserved for the most curious palates.
- Crunchy and silky texture
- Refined local flavour
- Remarkable length on the palate
- Generous amount of flesh
A jewel forged by the elements
The Henri IV oyster draws its uniqueness from the fast-flowing waters of Normandy, constantly stirred by north-westerly winds and oceanic depressions. These currents, fed by the warmth of the Gulf Stream, oxygenate the oyster beds and deposit their rich phytoplankton there. This alchemy gives the Henri IV its contrasting, vibrant and refined flavour.
Four years of patience for a rare gem
Like a great vintage patiently crafted, the Henri IV Oyster is distinguished by a perfect alchemy between traditional expertise and innovation. Four years of meticulous care, which led to its full flavour.
- 48 months of ageing in rotating bags, to concentrate the energy in the flesh.
- Careful manual selection to retain only the most remarkable pieces.
- Reduction in salt water content through slow growth.
Controlled packaging and export
Henri IV oysters are carefully graded and sorted. Thanks to sophisticated international logistics, they travel alive, fresh and intact to gourmet tables around the world.
- Traditional wooden baskets
- Controlled temperature export chain
- Absolute freshness guarantee
- Traceability and sustainable practices
A gastronomic gem prized by chefs
Thanks to its iodine richness and plump flesh, the Henri IV oyster features on the menus of the finest establishments. Enjoyed on its own, enhanced by a fine wine pairing or elevated by signature recipes, it lends itself to all kinds of delights.
The legacy of a king, the signature of an oyster
Henri IV, King of France from 1589 to 1610, a great lover of oysters, helped to popularise their consumption in France. In his honour, the Navarre maritime estate created the Henri IV Oyster, the jewel in its range.
Oysters Navarre: a complete collection
Four oysters, four distinct characteristics, one signature of excellence
The fruit of Normandy’s rich maritime terroir, shaped by nature and expertise, the Navarre collection brings together four exceptional oysters. Like a marine cuvée, each one expresses its own unique identity.
The Gamèn’
The cocktail oyster, by definition, small and intense, bursting with flavour, shaped by the great tides of Gouville-sur-Mer. Already acclaimed by the chefs of the entire world .
The Fine de Normandie
A delicate oyster, crunchy and iodised, recognised by the Protected Geographical Indication. Symbol of finesse and marine balance.
The Antilope 1858
Plump and flavourful, this special oyster is the product of the unique maritime history of the Cotentin coast. It has a distinctive character, combining power and elegance.
Enhance your creations with Henri IV de Navarre oysters
The Henri IV Oyster is the royal standard bearer of our marine varieties. A perfect gem to enhance your gastronomic menus and exceptional events.
