A distinctive flavour profile
The Gamèn’ reigns supreme as the queen of the Normandy seas thanks to its density and intense iodine flavour. A favourite among chefs, this miniature oyster is crunchy, robust and has a long finish.
- Vibrant sea flavour
- Special and exclusive meat content
- Intense and fleeting taste on the palate
- Elegant cocktail format, ideal for aperitifs
Shaped by the richest waters
In Gouville-sur-Mer, renowned as the oyster capital of Normandy, La Gamèn’ grows in waters stirred by the highest tides in Europe. It is there, in the heart of our oyster beds, that it matures and receives all the attention it deserves. Enriched by phytoplankton and nutrients from the Gulf Stream, La Gamèn’ is the untamed heir to an intense and wild maritime terroir.
18 months of expertise for a renowned oyster
Caught in our Charente-Maritime park, La Gamen’ is farmed for 12 months in the Normandy Sea using an innovative and exclusive technique. Six months of maturing strengthens the shell, concentrates the flesh and enhances its flavours.
- manual and mechanical grading and sorting
- compliance with health standards through purification
- refinement and reduction of the salinity content
A perfectly controlled supply chain
Since 2016, the Navarre maritime farm has relied on a fully integrated temperature-controlled supply chain. It guarantees distribution that respects living organisms and regulations, for oysters that are ready to eat.
- Absolute freshness guarantee
- Control of the cold chain of the cold chain
- International influence
- Traceability and sustainable practices
La Gamen’, the oyster appreciated by fine dining establishments
Already present on the finest tables, the Navarre La Gamen’ oyster (small oyster in local dialect) is celebrated by the greatest chefs. They praise its boldness, authenticity and balanced flavour.
Four oysters, four culinary journeys full of character
Navarre offers its customers an exclusive collection, shaped by time, the tides and its expertise. Expressing a unique identity – from refined cocktails to exceptional vintages – each oyster enhances all your dishes.
The Fine de Normandie
A perfect balance between crunchiness and salty finesse, recognised by the Protected Geographical Indication (PGI). An oyster that embodies Norman tradition.
The Antilope 1858
Oyster plump and tasty, inherited from a unique maritime history off the coast of the Cotentin Peninsula. A cuvée special Navarre, which combines power and elegance.
Henry IV
Matured for 48 months, it offers intensity with a hint of iodine and a generous body. A jewel of haute gastronomy, reserved for the greatest moments of tasting.
La Gamen’, the vigour of the Normandy seas on your table
Small in size but immense in flavour, the Gamen oyster embodies the French art of living. The quintessence of remarkable seafood, it illuminates all seafood pairings.
