Our exclusive selection from Normandy
Invite seafood into your food
Navarre offers you iconic species, caught and selected with the utmost respect for wildlife. For an authentic, uncompromising experience.
Brown Crab
Refined power
Its dense and refined flesh, in its claws as well as in its shell, in fact an essential part of fine dining. From the Normandy seas to Singapore, a ingredient perfect for the most daring creations.
- Distinctive flavour and plump flesh
- Large sizes (400 g to 3 kg)
- Small-scale fishing with pots
- Excellent export performance
Crayfish
Royal elegance
A rare large crustacean, renowned for its delicate, sweet flesh. Found on gourmet tables around the world, it exemplifies the “iodised flavours” category of the Navarre region.
- Exclusive, high-end product
- Meat sought after in international cuisine
- Direct selection from fishermen
- National distribution and premium export
Sea spiders
Marine intensity
A light crustacean with a strong character, the spider crab enriches Navarre’s offering with powerful and authentic flavours. Among the finest seafood from Normandy, it guarantees an intense and pure culinary journey.
- A rare product, selected for its freshness
- Distinctive marine flavour
- National distribution and export
- Premium market and fine dining
Shrimps
The gentle caress of palates
These Navarre imperial prawns are caught using traps with fresh bait to preserve their flavour. Lively and plump, they are now recognised as a delicacy from the sea, with a mild and slightly sweet taste.
- Selective coastal fishing
- Fine texture and unique flavour
- Simple and authentic consumption
- Ideal as an aperitif or cocktail
At Odette, one dish that truly represents our cuisine is the Normandy Brown Crab. We’ve been sourcing our brown crabs from our long-time partner, Navarre, who works very closely with fishermen in Normandy and takes great care of their catch from sea to kitchen. It’s a wonderful reflection of what we value most—the people behind the produce and the honest flavours that come from their dedication and craft.
We proudly serve the Navarre L’Antilope 1858 Oysters at both Claudine and La Terrace here in Singapore. These arrive fresh from the coast of Normandy twice a week, and their brinier profile makes them excellent for pairing with bold flavours.
In La Terrace, we pair them with a shio kombu mignonnette, an Asian-inspired twist on the classic, which adds a deep umami savouriness that complements the oyster’s natural character beautifully
The maritime grocery store of Navarre
A moment of pleasure for every moment of life
The maritime workshops of Navarre deploy all their art in a selection of fine and refined products. Exclusive specialities, extending the taste experience beyond the living.
Lobster rillettes
The craftsmanship of the sea
Prepared using blue lobsters, they embody all the elegance, power and richness of this noble crustacean.
- Recipe homemade
- Creamy and refined texture
- Authentic, delicious flavour
- Perfect as a aperitif gourmet
Lobster oil
The quintessence in a bottle
A rare condiment, blue lobster oil reveals the subtlety of its flavours in a concentrated form. An original product that will enhance your dishes.
- Handcrafted production
- Intense and elegant flavour
- Refined seasoning for fish, pasta or vegetables
- Signature cuisine of Navarre
Sustainable fishing: the dormant art
Preserving the ocean, respecting resources
Committed and ethical, the Domain Navarre practises exclusively dormant fishing, a traditional fishing method that is deeply respectful of the seabed.
- Use of lockers suitable (Pimpolais, Conquetois, visiting rooms)
- Coastal fishing with daily trips (6 to 8 hours at sea)
- Fresh bait to preserve flavour and reduce stress on shellfish
Unlike drift nets, the crates are placed on the seabed, attached by lines, and raised every two or three days.
Our fishing techniques
Our marine collections
H2N The Drift – Ambassadors of Normandy excellence
H2N The Drift is a selection in motion. Shellfish and creations that support our mission: elevating the sea to the rank of an unforgettable culinary experience.
