Scallops from diving, incomparable taste qualities
Upon delivery, our shells are alive. Their white flesh, which is delicately sweet, offers chefs the consistency and precision necessary for culinary creations, whether they are traditional or bold.
- Species: Pecten maximus
- Origin: Seine Bay/Western Channel
- Sizes: 2 to 5 pieces per kilogram
- Chair: classified quality superior
- Packaging: crate polystyrene or wood, depending on market and demand
The nobility of harvesting by hand
An icon of fine dining, the Navarre scallop is celebrated by chefs for its delicate, traditional fishing techniques.
- Fishing selective 100% manual
- Harvesting without dredging or mechanical means
- Preservation of the seabed
- Compliance with local and international regulations
The fishing site, the beating heart of Granville Bay
It is in the pure, churning waters of Granville Bay that our divers select each shell. A unique marine terroir that shapes their incomparable taste and texture.
- Nutrient-rich ecosystem, carried by the Gulf Stream currents.
- Zone de pêche réglementée, gage de qualité et de durabilité.
- Tradition passed down by experienced divers and fishermen.
The life of a scallops
A filter-feeding bivalve mollusc, the scallop is distinguished by its ability to swim by clapping its shells together. Feeding mainly on marine phytoplankton, it reaches its ideal age after 24 to 36 months of growth:
- Harvest when the texture and flavour intensity are at their peak.
- Growth shaped by the currents of the English Channel.
- Continuous filtration of plankton, which shapes its pure, salty flavour.
A product that lends itself to all kinds of preparations
The Navarre scallop is distinguished by its silky texture and subtle nutty finish. Raw or cooked, it lends itself to traditional gastronomic pairings as well as more creative combinations:
- Carpaccio with kaffir lime zest and white truffle oil.
- Quickly sautéed in white butter with yuzu and caviar.
- Roast in shell, parsnip cream and Gascon black bacon bits.
- Tartare fresh, avocado lime and jelly of ginger.
- Creamy risotto, saffron and emulsion of lobster.
- Gently simmered, coconut milk, lemongrass and fresh turmeric.
Scallops: a source of goodness and vitality
Beyond their taste qualities, Navarre scallops are a valuable source of benefits for human beings.
- Freshness guaranteed: whether raw or cooked, they retain all their nutritional qualities.
- Soft and easily digestible texture: light flesh for a balanced diet.
- Nutritional value: rich in lean protein and low in fat.
- Essential nutrients: vitamins B12, zinc, magnesium and omega-3, essential for vitality and well-being.
Shells served on the finest tables
Navarre scallops, caught using traditional methods that are manual and protective of the seabed, are establishing themselves internationally as a star product on gourmet menus.
Our marine collections
Treat yourself to Normandy’s culinary gem
Give your creations the wild nobility of an exceptional product. The Navarre estate, with its revisited artisanal approach, guarantees uncompromising freshness.
